August Annual Club Run and BBQ

Waldridge Fell, Wednesday, August 7, 2013

David Shipman

As part of the continuing fantastic summer weather, the club run took place in beautiful sunshine, which lasted until the end of the night, so things couldn’t have been better for the crowd of sweaty runners, charred meat, smoked veg and fruit eaters, friends, family and dogs who stood chatting around the BBQs until after 10 p.m. The run followed a meandering route for an hour, taking in a mixture of clear paths, head-high ferns, viscious nettles and brambles, a few hard hills, several bridges and two cooldowns paddling across streams. Because of the heavy rain on Monday several sections were overgrown, very green and lush.

Mandy waits for her enormous corn cob.

As ever, folk new to the fell were amazed it is there and said they never knew about it, some veterans of several such runs still said they didn’t have a clue where we were or where we went to. Susan and Geoff said it should be listed for extra Harrier League training sessions.

A fine array of burnt offerings ...

After the run a sumptuous supper of great variety was produced. Alister won the prize for eating the most burgers, Danny definitely ate the most food, Jules had the fattest sausage, Mike the stumpiest carrot and Mandy the biggest corn cob. Most impressive veggie delight had to be Carolin’s kebabs. As ever, Angela drank the most tea.

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